Steamed sea bass with black bean sauce recipe | Good Food

Ingredients

• 1 sea bass head on, gutted
• 2cm piece ginger thinly sliced
• 2 tbsp Shaohsing rice wine
• cooked jasmine rice to serve
• 1 tbsp groundnut oil
• 2 garlic cloves
• 2 tbsp grated ginger
• 2 tbsp fermented black beans rinsed and crushed with the back of a spoon (or use 100g black bean sauce instead)
• 1 tbsp Shaohsing rice wine
• 3 tbsp toasted sesame oil
• 3 tbsp light soy sauce
• 2 spring onions shredded
• 1 small handful coriander leaves picked