Short Ribs Baked in a Sweet-and-Sour Sauce| KARAN BEEF

Ingredients

• 800 g short ribs, cut into portions
• Sweet-and-sour sauce
• 30 ml (2 Tbsp) cooking oil
• 1 large onion, peeled and finely chopped
• 1 clove garlic, peeled and crushed
• 30 ml (2 Tbsp) tomato paste
• 45 ml (3 Tbsp) fresh lemon juice
• Salt
• freshly ground black pepper
• 10 ml (2 tsp) chopped fresh rosemary or 3 ml (½ tsp) dried
• 60 ml (¼ cup) light brown sugar
• 125 ml (½ cup) hot beef stock
• 45 ml (3 Tbsp) Worcestershire sauce
• 10 ml (2 tsp) mustard powder