Moroccan Pastilla Recipe (Chicken and Almond Pie)

Ingredients

• 500 g boneless chicken thighs or breast
• 500 g filo (phyllo) pastry sheets
• 4 eggs
• 1 medium onion, sliced
• 2 teaspoons garlic
• 1/4 cup fresh parsley, chopped
• 1 teaspoon cinnamon
• 1 teaspoon turmeric
• 1/4 teaspoon saffron threads
• 2 teaspoons ras el hanout
• 1 teaspoon black pepper
• 2 teaspoons kosher salt
• 3 tablespoons olive oil
• 2 tablespoons butter, softened
• 2 cups blanched almonds
• 1/2 cup icing sugar
• 2 tablespoons orange blossom water