Prawns In Chilli Butter With Risoni + Herb Salad Recipe

Ingredients

• 250 g cherry tomatoes, cut into halves
• 2 spring onions/shallots, cut into thin slices
• 40 g olive oil
• 3 - 4 sprigs fresh parsley, leaves only
• 1 - 2 sprigs fresh mint, leaves only
• 1 - 2 sprigs fresh coriander, leaves only
• 3 - 4 sprigs fresh basil, leaves only
• 60 g lemon juice
• ¼ tsp ground black pepper
• 1 tsp salt
• 500 g peeled raw prawns, deveined
• 60 g unsalted butter
• 1 - 3 fresh long red chillies, cut into halves, deseeded if preferred (see Tip)
• 2 garlic cloves
• 1 - 2 pinches smoked paprika
• 1200 g water
• 300 g dried risoni pasta