Pasta with Prawns in White Wine Butter Sauce recipe | PCC Community Markets

Ingredients

• 1/2 pound spaghetti or linguine
• 2 tablespoons extra virgin olive oil
• 12 to 16 prawns, peeled and deveined, tails left on
• 2 teaspoons fresh thyme
• 1 teaspoon fennel seeds
• 3 to 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup fish stock or clam juice
• 2 tablespoons cold, unsalted butter, cut into 3 pats
• Salt and pepper, to taste
• Fresh herb sprigs, for garnish