PRAWN IN CHILLI BUTTER WITH HERBED ORZO SALAD – Bespoke Lifestyle

Ingredients

• FOR THE CHILLI BUTTER PRAWNS
• 200g x prawns - raw, peeled and deveined
• 30g x butter
• 1 x red chilli finely chopped or a teaspoon of chopped chilli in oil
• 1 x garlic clove, thinly sliced
• 1 x pinch smoked paprika
• Salt
• Pepper
• 1 Tbsp x flat-leaf parsley, finely chopped
• FOR THE ORZO PASTA SALAD
• 150g x orzo
• 14 x cherry tomatoes, halved
• 2 Tbsp x olive oil
• ¼ tsp x salt
• 2 Tbsp x flat-leaf parsley, finely chopped
• 1 Tbsp x thyme leaves
• 1 Tbsp x dill, finely chopped
• 2 Tbsp x basil leaves, torn
• 1 Tbsp x squeezed lemon juice
• Zest of ½ lemon