French Onion Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 500 g onions
• 80 g Gruyère cheese
• 30 g olive oil
• 20 g unsalted butter
• 1 tsp fine sea salt
• 2 pinches ground black pepper
• 1 ½ tsp dark muscovado sugar
• 30 g plain flour
• 50 g white wine vinegar
• 800 g water
• 1 beef stock cube (for 0.5 l)
• 1 dried bay leaf
• 1 Tbsp fresh thyme leaves
• 12 slices baguette