Smoked French Dip Sandwich Recipe | SideChef
Warm, thinly sliced Roast Beef piled high on a soft French Roll served with piping hot Au Jus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 pounds Eye of Round Beef Roast
- 2 tablespoons Olive Oil
- 1 tablespoon Kosher Salt
- 1 tablespoon Freshly Ground Black Pepper
- 16 fluid ounce Water
- 8 fluid ounce Johnny's French Dip Au Jus Base
- 1 Sweet Onion
- 2 teaspoons Olive Oil
- to taste Salt
- to taste Ground Black Pepper
- 12 ounces Mayonnaise
- 4 ounces Creamy Horseradish Sauce
- 1 teaspoon Horseradish
- 1 teaspoon Frank's® RedHot® Sauce
- 1 pinch Salt
- 1 pinch Ground Black Pepper
- to taste Provolone Cheese Slice
- to taste French Roll
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