Soy Marinated Salmon with quick pickled mung beans – Cinder
Salmon is rich yet delicate and very forgiving, which makes it an excellent meal option for novice and experienced cooks alike. Using the Cinder to perfectly cook salmon, then give a crispy char, is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cindergrill.com.
Cooking tools:
- Grill
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
- Paper towel
Ingredients
- 1 1/4 Pounds Salmon filet, skin removed
- ¼ cup Light Brown Sugar
- ¼ cup Rice Vinegar
- 2 Tbsp Soy Sauce
- 2 Tbsp Olive Oil
- 4oz Mung Beans
- ¾ cup Cider Vinegar
- ½ cup Water
- 1 1/2 tsp salt
- 2 Tbsp Sugar
- 1 each Serrano Chili, split
- ½ tsp turmeric
- 1 tsp Mirin
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