Boston Cream Tarts | Dairy Farmers of Manitoba | DFM

Ingredients

• 12-18 tart shells
• 1 ¼ 63 (300 mL) milk
• 1 tsp vanilla extract or vanilla bean paste
• 3 egg yolks
• ¼ 63 (60 mL) sugar
• 2 Tbsp (30 mL) all-purpose flour
• 2 Tbsp (30 mL) cornstarch
• Chocolate Ganache
• ½ 63 (125 mL) whipping cream
• 4 oz (120 g) milk chocolate, chopped
• icing sugar
• milk or cream