Baked Italian Sausage Pasta from Lucy Loves Food Blog

Ingredients

• 500g to 600g sausage meat (this could be sausage meat or skinned sausages of your choice, go for good herby flavourful ones)
• 2 tablespoons olive oil, plus some for drizzling
• 1 onion
• 2 garlic cloves
• 1 x 400g tin of chopped tomatoes
• 500ml passata
• 1 tablespoon dried oregano, plus an extra pinch for sprinkling
• 1 teaspoon sugar
• 150ml double cream
• A handful of fresh oregano, parsley or basil, if you have it
• 75g parmesan or other strong cheese
• 200g mozzarella
• 500g pasta, you choose the shape