Authentic Foods - Hot Cross Buns Recipe
As synonymous with Easter as colored eggs, these Gluten-Free Hot Cross Buns will be the star of your meal. The smells of cinnamon, orange, cardamom and lemon wafting through your kitchen are sure to...
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Ingredients
- 2 Cups (262 grams) Authentic Foods Steve’s GF Bread Flour Blend
- 1 packet (7 grams) Instant Yeast
- 1/2 teaspoon (3 grams) Salt
- 1/4 teaspoon (1 gram) Vanilla Powder
- 1/4 Cup (50 grams) Granulated Sugar
- 1/2 teaspoon (1 gram) Ground Cinnamon
- 1/2 teaspoon (1 gram) Ground Cardamom
- 1/2 Cup (66 grams) Dried Currants
- 3 Tablespoons (42 grams) Butter, Softened
- 2 Tablespoons (28 grams) Water, warm
- 1 Cup (226 grams) Milk, warm (plus 1-2 Tablespoons for icing)
- 1 (50 grams) Eggs, large (plus another for egg wash)
- Zest from 1/2 a lemon
- Zest from 1/2 an orange
- 1/2 Cup 1 Tablespoon (70 grams) Powdered Sugar
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