Easy Pork Chili Recipe
Pork chili made with Progresso™ beans and salsa is a perfect slow-cooked dinner.
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Ingredients
- 1 lb boneless pork shoulder, cut into 1-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 jar (16 oz) salsa
- 1 can (15 oz) chunky tomato sauce with onions, celery and green bell peppers
- 1 teaspoon Mexican seasoning
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
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