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Pasta with Asparagus & Artichoke Hearts | PCFMA

Pasta with Asparagus & Artichoke Hearts | PCFMA

www.pcfma.org

Enjoy both asparagus and artichokes in this flavorful spring side dish.

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Ingredients

  • 4 artichokes, hearts removed
  • 1 pound asparagus
  • 1 lemon
  • 1 pound pasta
  • 2 cloves garlic
  • 3 tablespoons butter

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