Salmon Sashimi Mixed Salad | HONG KONG
Global Leader of Authentic Asian sauces and ingredients since 1888. Available in a wide range of packaging for differenet needs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Sliced Salmon Sashimi 200 g
- Pomelo Flesh 100 g
- Mango Flesh, cut into strips 100 g
- Cucumber, Shredded 50 g
- Carrot, Shredded 50 g
- Lettuce, Shredded 50 g
- Roasted Pine Nuts 2 tbsp
- Chinese Parsley,Chopped 2 tsp
- Red Chilli,Chopped ½ tsp
- Lee Kum Kee Seasoned Soy Sauce for Seafood 1 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 tsp
- Lee Kum Kee Chili Garlic Sauce ½ tsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Wasabi ½ tsp
- Sugar ½ tsp
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