Ingredients
- 450g sashimi-grade salmon
- 120g avocado, diced
- 60g cucumber, thinly sliced
- 1 tsp. black sesame seeds
- 30g onions, shredded
- 1 Tbsp. green onions, chopped
- 3 Tbsp. Lee Kum Kee Premium Brand Oyster Sauce
- 1 1/2 Tbsp. Lee Kum Kee Pure Sesame Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salmon Poke woth Oyster Flavored Sauce | Recipes| Lee Kum Kee Home | Malaysia
malaysia.lkk.com
Salmon Poke woth Oyster Flavored Sauce | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Salmon Poke woth Oyster Flavored Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Salmon Poke | Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com
Salmon Poke | Recipes | Lee Kum Kee Food Professional Canada
ca.lkk.com
Salmon Poke Bowls | Recipes | Lee Kum Kee Home Canada
ca.lkk.com
Sashimi Salad | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Baked Salmon Packets | Recipes| Lee Kum Kee Home USA
usa.lkk.com