Salmon Poke woth Oyster Flavored Sauce | Recipes| Lee Kum Kee Home | Malaysia
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- Lee Kum Kee
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Ingredients
- 450g sashimi-grade salmon
- 120g avocado, diced
- 60g cucumber, thinly sliced
- 1 tsp. black sesame seeds
- 30g onions, shredded
- 1 Tbsp. green onions, chopped
- 3 Tbsp. Lee Kum Kee Premium Brand Oyster Sauce
- 1 1/2 Tbsp. Lee Kum Kee Pure Sesame Oil
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