Surati Khus-Khus (poppy seed) ki Sabzi सूरती खस-खस की सब्ज़ी | India of the Past
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Ingredients
- Khus-khus (poppy) seeds - 0.5 kg 1 lb
- Mint - a small bunch, around 20 leaves or so
- White Onion - 1 large one or 2 small
- Ginger - 0.5 inch piece
- Cumin - 0.5 teaspoon
- Green chilies - 1
- Fresh coriander leaves - to taste
- Red chili powder to taste
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