Wedge Salad with Blue Cheese Dressing - Alton Brown

Ingredients

• 1.5 ounces hard blue cheese
• 1.5 ounces gorgonzola dolce
• 2 fluid ounces full-fat buttermilk (60 grams)
• .5 ounces kewpie mayonnaise
• 3 ounces full-fat cottage cheese (cultured if you can get it)
• .5 teaspoon Worcestershire sauce
• 1 teaspoon rice vinegar
• 5-6 grinds black pepper (probably less than .25 teaspoon)
• 2 tomatoes (327 grams)
• .5 teaspoon kosher salt
• 4 ounces smoked pork jowl* (114 grams)
• 1 head iceberg lettuce
• 2 scallions, chopped fine
• 4 teaspoons pork panko (or finely crushed fried pork rinds)