Sombreo Sam’s Hatch Chili Chicken Enchiladas – Miss BeHavin's Haven

Ingredients

• 12 white corn tortillas
• 4 oz Gandy's Fiesta Dip
• 6 oz cream cheese, softened, divided in half
• 8 oz fresh Hatch green chilis, roasted, cleaned and chopped fine
• 3 cups chicken breast, Samexican seasoned, steamed and shredded
• 1 ½ cups oaxaca cheese, thick grated
• 1 ½ cups colby cheese, thick grated
• 1 cup monterey jack cheese, thick grated
• 1 cup sharp cheddar cheese, thick grated
• ½ cup cojita cheese, fine grated
• 2 cups quick chicken stock
• 3 tbsp unsalted butter
• ⅔ cup sweet onion, diced fine
• 3 tbsp all-purpose flour
• 1 tbsp lemon juice
• 1 ½ tsp Bolner's Fiesta Taco Seasoning
• 1 tsp comino
• ½ tsp Pecos red chili powder
• kosher salt to taste, go light, the cojita is a salty cheese
• white pepper to taste
• Samexican Seasoning for chicken