Tacos Callejeros Querétaro (Querétaro Street Tacos) – Miss BeHavin's Haven

Ingredients

• 3 XL chicken breasts, deboned, saving skin and fat, skinless
• to cover kosher salt
• to cover black pepper
• to dust Goya Adobo Caliente Seasoning
• ⅔ head green cabbage, sliced 1/2" against core, rough chop
• 1 yellow onion, chopped on large
• 3 serrano chiles, sliced
• 6 green onions, 1/2"sliced to green, and scallions sliced and saved
• 1 tbsp kosher salt
• 2 tsp white pepper
• 2 tsp comino
• 1 tbsp Steen's Pure Cane Vinegar
• 1 tbsp dark soy
• 3 tbsp fresh lime juice
• 1 ½ cups heavy chicken stock, heated to simmer
• 1 tbsp garlic salt
• IF NEEDED, lard
• 6 oz crushed pineapple with liquid
• 2 cups Sombreo Sam's Chile Verde Sauce, heated
• ½ cup cilantro leaves, rough chopped
• 1 stick unsalted butter, sliced into 1 T slices
• 1 stick roasted garlic compound butter, sliced into 1 T slices
• 1 cup cojita crumbles
• 1 cup jicama, diced on small
• scallions
• street corn and flour tortillas, heated