Mie Goreng Recipe
Savor the irresistible flavors of authentic Indonesian Mie Goreng—sweet, savory, and just a touch of spicy in every bite! This stir-fried noodle di...
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Cooking tools:
- Skillet
- Wok
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
- Serving platter
- Stove
- Peeler
Ingredients
- 400 grams yellow noodles
- 2 tablespoons vegetable oil
- 3 pieces garlic cloves, minced
- 3 pieces shallots, thinly sliced
- 200 grams chicken breast, thinly sliced
- 100 grams shrimp, peeled and deveined
- 1 medium carrot, julienned
- 100 grams cabbage, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon oyster sauce
- 1 tablespoon chili sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 stalks green onions, sliced
- 2 tablespoons fried shallots, for garnish
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