Mie Goreng (Indonesian Stir Fry Noodles)

Name: Mie Goreng (Indonesian Stir Fry Noodles)
Total time: 20 min
Ingredients: 1/4 cup sweet soy sauce (kecap manis); 1 1/2 tablespoons soy sauce; 1-2 tablespoons sriracha; 1/4 teaspoon white pepper; 2 tablespoons vegetable oil; 3 stalks green onion (chopped); 1-2 spicy red chili peppers (chopped (optional, for additional heat)); 6 garlic cloves (chopped); 1/2 pound medium shrimp (deveined with tails on); 2 cups shredded cabbage (or use bok choy); 12 ounces dried egg noodles; 1 cup fresh bean sprouts; FOR SERVING: Crispy shallots/onion, red chili flakes, chopped green onion, lime wedges

www.chilipeppermadness.com

This mie goreng recipe is an irresistible Indonesian dish of stir fry noodles tossed in a sweet and savory sauce with shrimp and spicy accents.

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Tongs
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Ingredients

1/4 cup sweet soy sauce (kecap manis)
1 1/2 tablespoons soy sauce
1-2 tablespoons sriracha
1/4 teaspoon white pepper
2 tablespoons vegetable oil
3 stalks green onion (chopped)
1-2 spicy red chili peppers (chopped (optional, for additional heat))
6 garlic cloves (chopped)
1/2 pound medium shrimp (deveined with tails on)
2 cups shredded cabbage (or use bok choy)
12 ounces dried egg noodles
1 cup fresh bean sprouts
FOR SERVING: Crispy shallots/onion, red chili flakes, chopped green onion, lime wedges