Father’s Day BBQ Beef Brisket
Father’s Day is here, and if you really want to do it up big since you love him so dearly, this dish is the ticket to his heart and belly. Father’s Day BBQ Beef
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Cooking tools:
- Grill
- Smoker
- Instant-read thermometer
- Grill thermometer
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
Ingredients
- 6-8 pounds boneless flat-cut beef brisket
- 2 tbsp sea salt
- 3 tbsp brown sugar
- 1 tbsp chili powder
- 1 tbsp paprika
- 2 tsp dried thyme
- 1 tbsp dried mustard
- 2 tbsp granulated garlic
- 1 tbsp onion powder
- 1 tbsp minced garlic
- 1/4 cup teriyaki sauce
- Favorite wood chips
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