Flank Steak Pinwheels Recipe | Laura in the Kitchen - Internet Cooking Show

Flank Steak Pinwheels Recipe | Laura in the Kitchen - Internet Cooking Show

www.laurainthekitchen.com

Butterfly flank steak, stuff with pesto, provolone, peppers, and spinach, then grill for a tasty Easter appetizer. Recipe from Laura in the Kitchen.

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Ingredients

  • 3lb Flank Steak, trimmed
  • 4 Tbsp of Pesto
  • Sliced Provolone
  • 1 Roasted Pepper (or small jar) chopped
  • Handful of Fresh Spinach
  • Salt and Pepper, to taste

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