Flank Steak Pinwheels Recipe | Laura in the Kitchen - Internet Cooking Show
Butterfly flank steak, stuff with pesto, provolone, peppers, and spinach, then grill for a tasty Easter appetizer. Recipe from Laura in the Kitchen.
Ingredients
- 3lb Flank Steak, trimmed
- 4 Tbsp of Pesto
- Sliced Provolone
- 1 Roasted Pepper (or small jar) chopped
- Handful of Fresh Spinach
- Salt and Pepper, to taste
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