Piadina filled with mozzarella and ham recipe - Maestrella
Enjoy delicious Piadina, typical of Italy. Made from a thin patty and filled with mozzarella, white ham and marinated artichokes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maestrella.com.
Ingredients
- 500 g flour
- 70g lard
- 6g salt
- 3g baking soda
- About 200 g of water
- 480 g Mozzarella diced MAESTRELLA
- 6 slices of Italian ham or Prosciutto
- 400 g marinated artichoke hearts
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