Mackerel fillets with lentils and horseradish yoghurt | DizzleSky
For the mackerel: For the lentils: For the horseradish yoghurt: Prep time: 5 minutes Cooking time: 20 minutes Total time: 25 minutes Prepare the lentils by
Ingredients
- 4 mackerel fillets, boned with skin on
- 1 pinch smoked paprika
- 1 pinch Maldon Sea Salt
- 1 teaspoon rapeseed oil
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