Hand-made Gnocchi

Name: Hand-made Gnocchi
Ingredients: 4 pounds Russet ‘riced’ or mashed potatoes (or use mealy baking potatoes such as Idaho); 4 cups organic all-purpose flour; 1 teaspoon sea salt; 1 teaspoon finely ground white pepper; 4 organic eggs beaten; 4 tablespoons truffle oil or extra virgin olive oil (if you don’t happen to have truffle oil…who does?)

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Ingredients

4 pounds Russet ‘riced’ or mashed potatoes (or use mealy baking potatoes such as Idaho)
4 cups organic all-purpose flour
1 teaspoon sea salt
1 teaspoon finely ground white pepper
4 organic eggs beaten
4 tablespoons truffle oil or extra virgin olive oil (if you don’t happen to have truffle oil…who does?)