Homemade Potato Gnocchi - Marc Eats
Hand-rolled potato gnocchi with tender potatoes and soft dough. Perfect for dinner or lunch, made easily at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 1 kg Russet Potato
- 300 g Pasta flour
- 1 Egg
- 1 pinch Salt
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