Filipino Crispy Pork Belly (Lechon Kawali)
Pork belly boiled with and then deep-fried with crispy skin and tender meat. Get the recipe for Filipino Crispy Pork Belly (Lechon Kawali).
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Paper towel
- Stove
- Refrigerator
- Plate
Ingredients
- 1.8kg pork belly slab
- 1 whole garlic (pounded)
- 2 tbsp salt
- 1 tbsp peppercorns
- 2 bay leaves
- water
- oil for deep frying
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