Lechon Kawali Recipe
Lechon Kawali is crispy yet tasty and tender fried pork belly - a delightful treat for anyone who loves the combination of crispy savoury flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalsweetandsavoury.com.
Cooking tools:
- Deep fryer
- Pot
- Tongs
- Slotted spoon
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Serving platter
Ingredients
- 2 lb Pork Belly (skin on)
- 1 tbsp Table Salt
- 1 tsp Whole Peppercorn
- 3 Bay Leaves
- 6-8 Garlic Cloves chrushed
- 1 Medium Onion quartered (optional)
- 4 cups Water
- 1 tbsp Kosher Salt (for rubbing)
- Boiled and Dried Pork Belly
- Cooking Oil
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