Shrimp & Zucchini Noodles | Sonoma-Cutrer Vineyards

Ingredients

• 1 tbsp olive oil
• 2 tbsp butter
• 1 lb (16-24) shrimp, shelled and deveined
• 4 cloves garlic, chopped
• 1 pinch red pepper flakes
• 1/4 c white wine or chicken broth or shrimp broth
• 2 tbsp lemon juice
• 3 medium zucchini, cut into noodles
• 1 tsp lemon zest
• 1 tbsp parsley, chopped
• Sea salt and pepper to taste