Chinese Chicken Liver with Onion and Pepper - Easy Stir-fry Recipe - Kitchen Scroll

Ingredients

• 12 oz chicken liver, sliced to 1/4-inch pieces.
• 2 teaspoons Shaoxing wine or dry sherry for marinade.
• 1/2 teaspoon salt.
• 1 1/2 teaspoons cornstarch for marinade.
• 1/4 cup chicken broth.
• 1 tablespoon Shaoxing wine or dry sherry for sauce.
• 1 tablespoon light soy sauce.
• 1/2 teaspoon dark soy sauce.
• 2 teaspoons sugar.
• 1 1/2 teaspoons cornstarch for sauce.
• 1/4 teaspoon ground Sichuan peppercorns or black pepper.
• 2 tablespoons peanut oil.
• 3 cloves garlic, minced.
• 2 teaspoons minced ginger.
• 1/2 onion, sliced.
• 1 bell pepper, sliced.
• 1 teaspoon sesame oil.