🤜Punch🤛 – Monica Mixes
Here's to the sweet science of a good punch.
Ingredients
- 5 oz Roku Gin Other gins such as Monkey or Plymouth will work fine too.
- 5 oz Sherry The original recipe calls for Fino or Manzanilla Sherry. All I had was Harvey's Bristol Cream!!! But it worked great. (It's made in the same style as Fino if I understand correctly.)
- 3.5 oz Grapefruit juice Fresh squeezed at home is always best, but if you can get fresh squeezed or cold pressed at the store it'll work fine.
- 2.5 oz simple syrup Half sugar, half filtered water microwaved or simmered until dissolved (demerara, turbinado, raw or white granualted sugar all work fine though they do taste different)
- 2.5 oz Amaro The original recipe calls for Amaro Meletti, but I used Amaro Montenegro and it was perfect. Be careful of the very powerful herbal tasting Amaros though--they will overpower the punch.
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