Malaysian Butter Chicken | Makan with Cherry
Creamy, spicy butter chicken with evaporated milk and a kick of chili – a favorite recipe that's sure to please both spice lovers and newcomers alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makan.ch.
Ingredients
- 400 grams (16oz) Chicken Breast, cut into pieces
- 2 Tablespoons Curry Powder
- ½ teaspoon Salt
- ¼ teaspoon White Pepper
- 1 Egg, Whole
- 1 ½ cups Flour
- 1 Tablespoon Corn Flour
- Enough for frying Peanut Oil
- ¼ cup Butter
- 1 ¾ cups (410ml/can) Evaporated Milk
- 2-3 sprigs Curry Leaf
- 2-3 pieces (according to taste) Birds Eye Chilli (green/red)
- To taste Salt & Pepper
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