Butter chicken recipe (murgh makhani) - easy and tasty meal
Into the chicken, add all the ingredients for the curry paste except oil and salt. Stir and mix into the chicken.. When butter is heated, soften the onions,...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 400g chicken - cut into bite sizes
- 2 tbsp salted butter
- 2 (about 80g) onions - sliced thinly
- 7 dried red chillies - cut into 2 or 3 pieces
- 3 sprigs curry leaves
- 1/2 (about 100g) red capsicum - diced
- 1 tbsp blended/grounded ginger
- 1/2 tbsp blended/grounded garlic
- 1 tbsp meat curry powder
- 1/2 tbsp chilly powder
- 1 tbsp almond powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 2 tbsp yogurt
- salt to taste
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