Vegan Mushroom and Red Wine Quinoa Risotto Recipe | Greener Ideal

Ingredients

• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 2 tbsp grapeseed oil
• 1 cup red wine
• 2 cups vegetable stock
• 1 cup quinoa, lightly toasted in the oven
• 2 tbsp balsamic vinegar
• 1 cup mushrooms, chopped
• 2 tbsp fresh thyme
• 2 tsp dry parsley
• 2 tsp coarse ground black pepper
• Salt, to taste