Red Wine Risotto Recipe | RecipeLand
Incredibly rich, red wine flavor infused into the rice perfectly with the tomato and cheese. Typically from Northern Italy, choose a Pinot Noir or any other good Italian drinking wine.
Ingredients
- beef stock
- olive oil, extra-virgin
- onions
- garlic
- salt
- arborio (short-grain) rice
- italian plum (roma) tomatoes
- parmesan, parmigiano-reggiano cheese, grated
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