PCC Chicken Wild Rice Soup recipe | PCC Community Markets

Ingredients

• 1 cup wild rice
• 2 tablespoons neutral-flavored oil
• 1 cup diced onions
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1/2 teaspoon minced garlic
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper, to taste
• 8 cups chicken stock
• 1 pound cooked chicken meat, cut into small pieces
• 1/2 cup frozen peas