Chicken and Wild Rice Soup Recipe | Say Mmm

Ingredients

• 1 TBSP olive oil
• 1 red bell pepper, seeded and diced
• 1 onion, diced
• 1-3 jalapeno peppers, seeded and diced (how hot do you like it?)
• kosher salt and pepper
• 2 cloves of garlic, minced
• 1 1/2 tsp cumin
• 1 tsp oregano
• 1 1/2 lbs of boneless, skinless chicken (breasts, thighs, or a combination. I put them in frozen)
• 1 (8 oz) can green enchilada sauce
• 1 (4 oz) can of diced green chiles
• 1/3 cup wild rice (Heather used one can of white beans instead)
• 1 1/2 cup chicken stock (only use one cup if you're using the beans instead of the wild rice)
• 1 TBSP cornstarch
• 2 TBSP milk or water