Lamb & Ale Stew with Bubble & Squeak Patties
A winter warming meal of lamb stew packed full of delicious veggies and cooked in a rich ale gravy served with bubble and squeak patties, Find out more
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Ingredients
- 600 ml abbots ale
- 70 grams bacon (smoked)
- black pepper (to taste)
- 1 whole carrots
- 300 grams chestnut mushrooms
- 7 sprigs fresh parsley
- 3 sprigs fresh rosemary
- 4 cloves garlic
- 125 grams green cabbage
- 400 grams lamb diced
- 1 whole parsnips
- 15 grams pearl barley
- 30 grams plain flour
- 400 grams potatoes
- 2 whole red onions
- salt (to taste)
- 1/4 cube stock cube beef
- 2 tbsp sunflower oil
- 1 . sunflower oils (for frying)
- 250 ml water (boiling)
- 1 tsp yeast extract
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