Low Carb Keto Cottage Cheese Blueberry Muffins Recipe
Low Carb Keto Cottage Cheese Blueberry Muffins offer a tangy, protein-rich breakfast treat with just 4g net carbs. Perfect for on-the-go snacking!
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Cooking tools:
- Hand mixer
- Muffin tin
- Mixing bowl
- Whisk
- Spatula
- Oven
- Measuring cup
- Measuring spoon
- Cupcake liner
- Toothpick
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 large eggs
- 1/4 cup cottage cheese
- 1/4 cup unsalted butter (melted and cooled to room temperature)
- 2 teaspoons vanilla extract (sugar free)
- 1 1/4 cups almond flour (or sunflower seed flour for nut free)
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/4 cup Monk Fruit allulose (granular)
- 2 tablespoons unsweetened almond milk (unsweetened)
- 1/3 cup blueberries (fresh)
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