Brisket Mac And Cheese With I’m Your Huckleberry Rub – Revolution Barbecue

Ingredients

• 1 pound medium pasta shells
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 4 cups whole milk, warmed
• 8 ounces cream cheese, softened
• 1 tablespoon Colman’s mustard
• 2 teaspoons hot sauce (such as Cholula or your favorite)
• 1 tablespoon Revolution Barbecue I’m Your Huckleberry Cowboy Rub
• 2 cups sharp cheddar cheese, shredded
• 1 cup smoked Gouda cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 ½ cups chopped smoked brisket (plus extra for topping)
• 1 cup panko breadcrumbs
• 2 tablespoons unsalted butter, melted