Two Lasagnas Recipe | Food Network

Ingredients

• 2 packages (8 ounce each) oven-ready lasagne pasta (no boiling required)
• 1 pound sweet Italian sausage (pork or turkey), removed from skin
• 1 pound lean ground beef or turkey
• 3 cups (about 28 ounce jar) spaghetti sauce
• 1 cup (8 ounce can) tomato sauce
• 1 egg
• 1 container (15 ounce) ricotta cheese
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 4 cups (16 ounce) shredded mozzarella cheese
• 3 cups enchilada sauce
• 1 cup salsa
• 3 cups frozen corn kernels
• 4 cups (16 ounce) shredded Jack cheese