Caramel Honey & Macadamia Ice Cream Pie - Connoisseur
Indulge in a Caramel Honey & Macadamia Ice Cream Pie with CONNOISSEUR ice cream, toasted nuts, and Biscoff cookies. Perfect for dessert lovers!
Ingredients
- 8 Servings
- 1.5 liters CONNOISSEUR Caramel Honey & Macadamia Ice Cream
- 160g caster sugar
- 60ml water
- 85g toasted macadamia nuts, roughly chopped
- Vegetable spray for greasing
- 300g Biscoff cookies (or shortbread/gingersnaps)
- 1 teaspoon cinnamon
- Pinch of sea salt
- 120g salted butter, melted
- 135g (4 large) egg whites
- 200g caster sugar
- 2 teaspoons vanilla extract
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