Caramel-custard macadamia slice | Fast Ed
It's everything you want from a slice, and then some. First you get a sweet, lemony, nutty hit, then the rich milky, caramel tang - just perfect for mooring tea or and afternoon pick-me-up.
Ingredients
- 290g plain flour
- 80g icing sugar, sifted
- 210g cold unsalted butter, cubed
- finely grated zest of 2 lemons
- 60ml milk
- 395g can sweetened condensed milk
- 2 tsp natural vanilla extract
- ¾ cup golden syrup
- 5 eggs, beaten
- 300ml thickened cream
- 300g macadamias
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