Caramel-custard macadamia slice | Fast Ed

Caramel-custard macadamia slice | Fast Ed

fast-ed.com.au

It's everything you want from a slice, and then some. First you get a sweet, lemony, nutty hit, then the rich milky, caramel tang - just perfect for mooring tea or and afternoon pick-me-up.

View Original

Share this recipe:

Ingredients

  • 290g plain flour
  • 80g icing sugar, sifted
  • 210g cold unsalted butter, cubed
  • finely grated zest of 2 lemons
  • 60ml milk
  • 395g can sweetened condensed milk
  • 2 tsp natural vanilla extract
  • ¾ cup golden syrup
  • 5 eggs, beaten
  • 300ml thickened cream
  • 300g macadamias

More Like This