Venison Loin with Chocolate Infused Sauce Recipe
Make this Venison Loin with Chocolate Infused Sauce recipe from scratch for a flavor boost that transforms any meal. Quick, easy, and worth it. Try it today.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Saute pan
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Plate
Ingredients
- 1 (1 1/2-pound) venison loin, or substitute lamb loin
- 4 cups red wine
- 4 bay leaves
- 4 sprigs thyme, plus more for garnish
- 4 cups venison stock (or beef stock)
- 1/4 cup semisweet dark chocolate chips
- Salt
- freshly ground pepper
- 1/4 cup pecans, toasted and chopped
- 1 cup honey
- 3 ounces olive oil
- 1 pound chanterelles, cleaned and sliced
- 4 cloves garlic, sliced
- 1 1/2 pounds braising greens
- 4 tablespoons fresh lemon juice, plus more to taste
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