Seared Loin of Venison with Red Wine Chocolate Sauce
I love venison, especially for special occasions. Seared Loin of Venison is perfect for Valentine's Day or a New Year's Eve feast. The venison takes minutes to make, so don't skip the Red Wine...
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Plate
Ingredients
- 2 6 oz pieces loin of venison
- kosher salt
- black pepper
- 3 tbsp unsalted butter (divided, 1 tb for searing and 2 tb for basting)
- 1 recipe Red Wine Chocolate Sauce
- 1 recipe Gratin Dauphinoise
- 1 recipe Red Cabbage and Apples
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