Creamy Zucchini & Robiola Pasta with Turmeric | Barilla Vegetarian Recipe
Indulge in this simple yet delicious vegetarian pasta recipe featuring a creamy zucchini and robiola cheese sauce, with a hint of turmeric for a unique twist. Ideal for a light, flavourful meal.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 320 g Pasta Love
- 200g robiola cheese (or soft cheese)
- 2 zucchini
- 50ml extra-virgin olive oil
- Chives, Turmeric powder, extra olive oil, Salt and pepper, to taste
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