Recipes – Tagged "gluten-free-buttercake" – BakeClub
Gluten-free cakes are sometimes hard to come by. Moist and flavoursome, these lamingtons won’t disappoint.
Ingredients
- 80ml (⅓ cup) thickened cream, whisked to firm peaks
- 180g (2 cups) desiccated coconut, to coat
- 175g (1¼ cups) purchased gluten-free plain flour mix
- 2½ teaspoons gluten-free baking powder
- 165g (¾ cup) caster sugar
- 125g unsalted butter, cubed, softened
- 2 eggs, at room temperature
- 80ml (⅓ cup) milk
- 2 teaspoons natural vanilla extract or essence
- 465g (3¾ cups) pure icing sugar
- 55g (½ cup) cocoa powder
- 150ml boiling water
- 1½ teaspoons vanilla essence
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